Fine Cut Steakhouse≈ US$65
The most consistently praised specialty room in the class — "the best steak at sea" recurs across independent reviews. A natural booking for a sea-day evening.
Eden Restaurant$60–65 · some sailings $96–108 tasting
The most beautiful room on the ship — three decks of glass over the wake — with the class's most ambitious cooking. Pricing is in transition; check which format your sailing runs.
Raw on 5à la carte · ~US$50 pp
Sushi, crudo and the famous lobster roll, priced per dish. The same menu at lunch is the easier reservation.
Le Petit Chef≈ $54–60
Dinner with an animated 3D chef projected onto the table. Families and first-timers adore it; seasoned diners call the food good, not great.
Dinner on the EdgeUS$109–129 · book on board
Three courses on the Magic Carpet, suspended over the water. You are paying for the platform and the view, not the plates. If you book one, make it Geiranger or a scenic-sailing night.
Dining packages3N $145 + 20% ≈ $174
On a 7-night sailing with two sea days, most guests settle naturally at one or two specialty evenings. First-night walk-in discounts of ~30% are common.
Our takeBook the one or two rooms you actually want — Fine Cut and Eden carry the strongest case.